Our white chocolate Ganache is soft and creamy and can be used in everything from tarts and truffles to cookies and cakes or mousses. You can use it both as a covering/topping or filling and since it is shelf-stable, it does not need refrigeration not even after opening. Try making Chocolate Fondue warming up ganache! it is perfect for dipping cut fruit, pieces of cake, marshmallows, and pretzels.
- Consistency: soft and creamy
- Flavor: intense
- Color: white
To be used with: Cakes, mousses, cookies, etc
Palm Kernel - Sorbitol - Cacao Dutch - Sunflower Lecithin
Additional info: Kosher, O% Trans Fat, Gluten-Free