Our Semi-sweet Ganache is soft and creamy and can be used in everything from tarts and truffles to cookies and cakes or mousses. You can use it both as a covering/topping or filling and since it is shelf-stable, it does not need refrigeration not even after opened. Try making Chocolate Fondue warming up ganache! it is perfect for dipping cut fruit, pieces of cake, marshmallows, and pretzels.

• Consistency: soft and creamy
• Flavor: intense
• Color: dark brown

To be used with: Cakes, mousses, cookies, etc

Ingredients: Sugar - Palm oil - Coconut oil - Cocoa Dutch - Non-fat milk - Soy Lecithin