Our white coating chunks will give your desserts the perfect appearance, taste, and texture. Smooth and gloss when melted, makes them perfect for dipped and chocolate-covered treats. It does not need to be tempered and it will feel firm when cooled but will melt smoothly in your mouth when you bite into it allowing you to fully enjoy its flavor. Try covering cakes, truffles, cookies, and more.
- Consistency: hard at room temperature and soft when melted
- Flavor: intense
- Color: white
To be used with: covering cakes, truffles, cookies, and more
Palm Kernel - Sorbitol - Cacai Dutch - Sunflower Lecithin
Additional info: Kosher, O% Trans Fat, Gluten-Free