Buono Hazelnut Spread: Crafted for Professional Baking

We’re proud to introduce Buono Hazelnut Spread, our newest spread developed with the needs of professional bakeries and pastry kitchens in mind.

Made from carefully selected roasted hazelnuts, Buono delivers a rich, balanced hazelnut flavor and a smooth, consistent texture that performs beautifully across a wide range of bakery applications. It’s designed to help bakers create products that look better, taste better, and deliver consistent results batch after batch.

Built for performance in the kitchen

• Intense, well-balanced hazelnut flavor
  Strong enough to stand out in baked goods, fillings, and creams without overpowering other ingredients.

• Smooth, stable consistency
  Ideal for spreading, piping, layering, and mixing — with excellent workability at room temperature.

• Versatile across applications
  Perfect for laminated doughs, cake fillings, pastries, dessert cups, cookies, and plated desserts.

Ideal for bakery and pastry applications

Buono Hazelnut Spread is a reliable solution for:

• Croissants, brioche, and viennoiserie fillings
• Cakes, tortes, and layer desserts
• Cookies, brownies, and bars
• Dessert toppings, drizzles, and inclusions
• Gelato, mousse, and cream bases

Whether used as a filling, swirl, or finishing touch, Buono helps elevate your products while maintaining consistency and efficiency in production.

At Nuuva, we develop spreads that work as hard as you do in the kitchen. Buono Hazelnut Spread was created to meet the expectations of professionals who demand flavor, performance, and reliability in every batch.

👉 Buono Hazelnut Spread is now available.

Discover how Buono can become a staple in your bakery lineup.