Our chocolate line also has delicious options for your recipes. We produce semi sweet coating chunks and sugar free coating chunks in both milk chocolate and white chocolate to be used to cover truffles or strawberries or as topping on cakes and cookies. We also have shelf stable brown and white chocolate Ganache, which is a rich, smooth chocolate that can be used as a sauce, frosting, glaze, filling or for dipping, and Hazelnut spread, a nutty combination of hazelnuts and chocolate commonly used as a topping for breakfast toast, pancakes and waffles.

Dulce de Leche, also known as Manjar, Arequipa or cajeta, is a thick caramel like milk-based spread extremely popular throughout Latin America. It has a more decadent taste and a creamier texture than caramel and is versatile enough to eat alone or enjoyed in many dessert recipes. Use it to flavor candies and ice creams or as a rich filling for cupcakes and pies. It is also perfect for frosting cakes or as a spread for toast, pastries, and pancakes. Nuuva produces five versions of Dulce de Leche, each one with its own particular taste, color and consistency and we can custom made a product for you upon request.

Our premium pistachio cream, crafted with top-quality ingredients to elevate your creations. Nuuva Pistachio Spread brings out the true essence of pistachios in a smooth, easy-to-use texture. Its rich, natural flavor makes it the perfect choice for pastry chefs, chocolatiers, and food lovers alike.