Delicious Crepes with Dulce de Leche
Rated 5.0 stars by 1 users
Category
Breakfast / Dessert / Snacks
Cuisine
International
Servings
2–3 crepes (1–2 servings)
Prep Time
5 minutes
Cook Time
5 minutes
Calories
170
Light, thin crepes made with oatmeal flour for a healthier twist, flavored with vanilla and sweetened lightly. Finished with rich Nuuva Dulce de Leche Premium for the perfect sweet bite.
Ingredients
Crepe Batter
- 1 egg
- 1 egg white
- 1/3 cup milk
- 3 full tablespoons oatmeal flour
- A tiny bit of sweetener (to taste)
- Vanilla extract (a few drops)
Filling
-
Nuuva Dulce de Leche Premium (to taste)
Directions
- In a bowl, beat the egg, egg white, milk, oatmeal flour, sweetener, and vanilla until fully combined.
- Heat a non-stick pan and lightly spray with oil.
- Pour a thin layer of the batter into the pan and tilt it so the mixture spreads evenly.
- When the edges begin to lift and bubbles form on the surface, flip the crepe.
- Cook briefly on the other side until lightly golden.
- Spread Nuuva Dulce de Leche Premium over the crepe, fold, and enjoy.
Recipe Note
For extra softness, let the batter rest for 5–10 minutes before cooking.
