Dulce de Leche Swirl Cheesecake

Nuuva

Servings

12 slices

Prep Time

25 minutes

Cook Time

90 minutes

Calories

520

Cuisine

American

Category

Dessert / Cheesecake

Chill Time

6 hours min

A decadent baked cheesecake made with a buttery graham cracker crust, silky cream cheese filling, and gorgeous marbled swirls of Nuuva Multipurpose Dulce de Leche. Baked low and slow for the perfect creamy texture, this is a show-stopping dessert ideal for celebrations.

Ingredients

    Crust

    • 12 graham crackers
    • 1/4 cup sugar
    • 1/4 tsp salt
    • 5 tbsp unsalted butter, melted

    Filling

    • 4 (8-oz) packages cream cheese, room temperature
    • 1 1/2 cups granulated sugar, divided
    • 1/2 tsp vanilla extract
    • 4 large eggs
    • 1/2 cup sour cream
    • 1/2 cup Nuuva Multipurpose Dulce de Leche

    Finish

    • Flaky sea salt (optional)

    Directions

    1. Preheat oven to 350°F. Wrap springform pan in foil and grease.
    2. Pulse graham crackers with sugar and salt. Add melted butter.
    3. Press crumbs into bottom and sides of pan.
    4. Bake 15 minutes; cool. Reduce oven to 325°F.
    5. Beat cream cheese; add sugar, vanilla, eggs, sour cream.
    6. Remove 1 cup filling, mix with dulce de leche.
    7. Pour plain filling into crust, swirl dulce de leche mixture on top.
    8. Bake in water bath 1 hour 30 minutes.
    9. Cool 2 hours, chill at least 6 hours or overnight.
    10. Add flaky salt before serving.