Dulce de Leche Swirl Cheesecake
Rated 5.0 stars by 1 users
Category
Dessert / Cheesecake
Cuisine
American
Author:
Nuuva
Servings
12 slices
Prep Time
25 minutes
Cook Time
90 minutes
Calories
520
Chill Time
6 hours min
A decadent baked cheesecake made with a buttery graham cracker crust, silky cream cheese filling, and gorgeous marbled swirls of Nuuva Multipurpose Dulce de Leche. Baked low and slow for the perfect creamy texture, this is a show-stopping dessert ideal for celebrations.
Ingredients
Crust
-
12 graham crackers
-
1/4 cup sugar
-
1/4 tsp salt
-
5 tbsp unsalted butter, melted
Filling
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4 (8-oz) packages cream cheese, room temperature
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1 1/2 cups granulated sugar, divided
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1/2 tsp vanilla extract
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4 large eggs
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1/2 cup sour cream
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1/2 cup Nuuva Multipurpose Dulce de Leche
Finish
-
Flaky sea salt (optional)
Directions
- Preheat oven to 350°F. Wrap springform pan in foil and grease.
- Pulse graham crackers with sugar and salt. Add melted butter.
- Press crumbs into bottom and sides of pan.
- Bake 15 minutes; cool. Reduce oven to 325°F.
- Beat cream cheese; add sugar, vanilla, eggs, sour cream.
- Remove 1 cup filling, mix with dulce de leche.
- Pour plain filling into crust, swirl dulce de leche mixture on top.
- Bake in water bath 1 hour 30 minutes.
- Cool 2 hours, chill at least 6 hours or overnight.
- Add flaky salt before serving.
Recipe Note
For cleaner swirls, slightly chill the dulce de leche before mixing.
