Brownies Stuffed with Dulce de Leche

Madeline Rivers

Servings

9

Prep Time

20 minutes

Cook Time

35 minutes

Cuisine

American

Category

Dessert

Learn how to make rich fudgy brownies filled with Nuuva Premium Dulce de Leche. Easy to bake, incredibly gooey, and perfect for sharing.

Brownies Stuffed with Dulce de Leche

Ingredients

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    • 200 g dark chocolate

    • 170 g unsalted butter

    • 250 g granulated sugar

    • 100 g brown sugar

    • 3 large eggs

    • 1 tsp vanilla extract

    • 120 g all-purpose flour

    • 30 g cocoa powder

    • ½ tsp salt

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    • 300 g Nuuva Premium Dulce de Leche

    Directions

    1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

    2. Melt the butter and dark chocolate together until smooth. Allow the mixture to cool slightly.

    3. Whisk together the sugar, brown sugar, eggs, and vanilla until lighter in color and slightly thickened.

    4. Slowly mix the melted chocolate into the egg mixture.

    5. Fold in the flour, cocoa powder, and salt until no dry streaks remain.

    6. Spread half of the brownie batter into the prepared pan.

    7. Carefully spread the Nuuva Premium Dulce de Leche over the batter, leaving a small border around the edges.

    8. Cover with the remaining brownie batter and gently smooth the surface.

    9. Bake for 30–35 minutes, or until the edges are set while the center remains slightly soft.

    10. Cool completely before slicing for clean layers and the perfect gooey center.