Chocolate Cake with Dulce de Leche


Ingredients
- 50g of Nuuva Chocolate Chunks 
- 200g of butter
- 1 cup of sugar
- 4 eggs

Topping:
- 300g Nuuva Pastry Dulce de Leche
- 300 gr of cream cheese
- Choco chunks for cake decor

Preparation:

  1. Melt the chocolate together with the butter. Add the cup of sugar and then add the eggs one by one.
  2. Mix well until all the ingredients are combined.
  3. Grease and line the base of a 22cm mold with aluminum foil.
  4. Cook in a preheated oven at 200° C for 30 minutes.
  5. Once the chocolate base is cooked, let it rest for 15 minutes and unmold. Let cool.
  6. For the coverage, mix the cream cheese with the pastry dulce de leche with enveloping movements.
  7. Take it to the refrigerator for no less than 2 hours.
  8. Cover the cake with the cream cheese and dulce de leche cream.
Decorate with chocolate curls or chocolate chunks