Chocolate Chunk Cake with Dulce de Leche Cream Topping

Nuuva

Servings

8 servings

Prep Time

20 minutes

Cook Time

30 minutes

Calories

450

Cuisine

International / Latin American–inspired

Category

Dessert

A rich, fudgy chocolate cake made with Nuuva Chocolate Chunks and topped with a silky cream cheese–dulce de leche frosting. This indulgent dessert is perfect for celebrations or whenever you want a decadent treat.

Chocolate Chunk Cake with Dulce de Leche Cream Topping

Ingredients

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    • 50 g Nuuva Chocolate Chunks
    • 200 g butter
    • 1 cup sugar
    • 4 eggs

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    • 300 g Nuuva Pastry Dulce de Leche
    • 300 g cream cheese
    • Extra chocolate chunks or chocolate curls (for decoration)

    Directions

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      1. Melt the chocolate together with the butter.
      2. Add the sugar and mix well.
      3. Add the eggs one by one, mixing to combine thoroughly.
      4. Grease and line a 22 cm mold with aluminum foil.
      5. Pour the mixture into the mold.
      6. Bake in a preheated oven at 200°C for 30 minutes.
      7. Once baked, let the cake rest for 15 minutes, unmold, and allow it to cool completely.

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      1. In a bowl, combine the cream cheese with the pastry dulce de leche using gentle, folding motions.
      2. Refrigerate the mixture for at least 2 hours to firm up.
      3. Spread the chilled dulce de leche cream over the cooled cake.
      4. Decorate with chocolate curls or additional Nuuva Chocolate Chunks.