Recipes
Ingredients 1 stick (4 ounces) unsalted butter 6 ounces bittersweet chocolate, preferably Valrhona 2 eggs 2 egg yolks 1/4 cup sugar Pinch of salt 2 tablespoons all-purpose flour Directions 1- Preheat the oven to 450°. Butter and lightly flour four...
Continue reading
Ingredients 3 eggs 125g / 4.5 oz Nuuva chocolate chunks 10g / 0.3 oz unsalted butter 1/2 cup of thickened or heavy cream 3 tbsp caster sugar (superfine white sugar) Instructions 1- Separate eggs and yolks. Place whites in a...
Continue reading
The perfect dessert cake!
Continue reading
An amazingly easy to make dessert!
Continue reading
