This Pastry Dulce de leche (or “Repostero”) has a creamy but firm consistency and can hold on its own. which is perfect to decorate or fill pastries, cakes, and cupcakes. It is also very versatile so you can use it in a piping bag and/or depositing machines. This Dulce de Leche is also baking stable.
- Consistency: firm
- Flavor: concentrated
- Color: dark brown
To be used with: Filling for cakes, cookie sandwiches, cupcake frosting
Non-Fat Milk - Sugar - Soybean oil - Agar Agar - Baking Soda - Potassium sorbate (as a preservative)